specialist chef

  • Burnaby
  • Jb Culinary Services

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work site environment Hot Cold/refrigerated Work setting Catering firm Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Supervision 5-10 people Cuisine specialties Spanish Food specialties Fish and seafood Meat, poultry and game Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week