restaurant manager

  • Langley
  • Panago

Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Supervision 5-10 people Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Attention to detail Personal suitability Accurate Client focus Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week