Server Assistant - Leo at The Westin

  • Mont-Tremblant
  • Oliver E Bonacini Restaurants
/Job Description/gUnder the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.THE DAY to DAY:Answer questions about food, beverages, wine and other restaurant functions and services when necessaryAssist with food running, ensuring that plates arrive to the proper guest (no auctioning off)Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutterCommunicate with Servers and Hosts to maximize seatingPractice a high level of floor awareness and clear/clean as requiredEnsure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.Monitor food quality and presentation standardsFollow all food safety standards and systemsEmpty garbage, change linen bags and dispose of garbage and recyclingCommunicate to all Servers any comments or information provided by guests to ensure a positive, memorable experienceOther duties as assigned or requiredFT/PT for AM & PM and weekend/holidaysQualificationsBilingual A Degree/ Diploma in Hospitality or equivalent considered an assetHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skillsAbility to take direction and prioritizeStrong oral communication skillsHigh level of product knowledgeAbility to maintain a level of professional urgency and momentum