restaurant manager

  • Burnaby
  • Wu Tueng Enterprises Inc.

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 11-15 people Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Efficient interpersonal skills Organized Team player Experience 2 years to less than 3 years Financial benefits Group insurance benefits Other benefits Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week