cook

  • New Minas
  • Coras

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week