.. bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider delivering with Uber to earn extra money. We also welcome couriers who have worked with other peer-to-peer ridesharing or delivering networks. Couriers using the Uber platform come from all backgrounds .. read more
Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, this exquisite French restaurant offers modern French cuisine, inspired service and a 500 label wine selection. Enjoyment of seasonal menus are enhanced by cozy wood burning fireplaces in winter and lush, floral terraces in the summer. Weddings at Auberge du Pommier are breathtakingly beautiful.Job DescriptionUnder the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.PRIMARY DUTIES & RESPONSIBILITIESAnswer questions about food, beverages, wine and other restaurant functions and services when necessaryAssist with food running, ensuring that plates arrive to the proper guest (no auctioning off)Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutterCommunicate with Servers and Hosts to maximize seatingPractice a high level of floor awareness and clear/clean as requiredEnsure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.Monitor food quality and presentation standardsFollow all food safety standards and systemsEmpty garbage, change linen bags and dispose of garbage and recyclingCommunicate to all Servers any comments or information provided by guests to ensure a positive, memorable experienceOther duties as assigned or requiredQualificationsSmart Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skillsAbility to take direction and prioritizeStrong oral communication skillsHigh level of product knowledgeAbility to maintain a level of professional urgency and momentumminimum 3 days per week, available 4pm - close, minimum 8 hoursAdditional Information