line cook

  • North Vancouver
  • 1327774 B.c.ltd

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Urban area Café Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Certificates, licences, memberships, and courses  Food Safety Certificate Cuisine specialties Canadian Greek Mediterranean cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Experience 2 years to less than 3 years Health benefits Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week