pastry chef

  • Burnaby
  • Vancouver Croissant Ltd.

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 5-10 people Certificates, licences, memberships, and courses  Food Safety Certificate Food specialties Bakery goods and desserts Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Other benefits Free parking available Parking available Work Term: Permanent Work Language: English Hours: 128 to 160 hours per month