cook

  • North Vancouver
  • Hachi Hana Japanese Restaurant

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week