ethnic food cook

  • Guelph
  • Fusion Authentic Indian Cuisine

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Relocation costs covered by employer Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Cuisine specialties South Indian Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week