line cook

  • Burnaby
  • Arisu Authentic Korean Bbq

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Fast-paced environment Personal suitability Judgement Organized Team player Time management Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week