restaurant manager

  • Coquitlam
  • Kimbab Cheonguk

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Government programs Recognized employer Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week