Meat Cutter - Retail or Wholesale

  • Port Moody
  • Moody Meat Market

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Work site environment :

  • Odours

  • Cold/refrigerated Work setting :

  • Butcher shop

  • Supermarket and meat department

  • Meat processing and/or packing plant/establishment

  • Supermarket/grocery store

  • Wholesalers Tasks :

  • Clean meats to prepare for processing or cutting

  • Cut carcasses, sides and quarters

  • Cut, trim and prepare standard cuts of meat

  • Wrap and package prepared meats

  • Remove bones from meat

  • Weigh meats for sale

  • Cut poultry into parts

  • Price meat products

  • Sell meats to customers

  • Grind meats

  • Train meat cutters

  • Slice cooked meats

  • Prepare special orders

  • Prepare special displays of meats, poultry and fish products

  • Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities :

  • Work under pressure

  • Tight deadlines

  • Fast-paced environment

  • Combination of sitting, standing, walking

  • Standing for extended periods

  • Attention to detail

  • Physically demanding

  • Handling heavy loads

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week