food service supervisor

  • Ottawa
  • Laheeb Restaurant

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week