line cook

  • Kamloops
  • Red Robin Gourmet Burgers

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses  Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Personal suitability Dependability Team player Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week