Cook

  • Amherst
  • Duncans Lounge Ltd

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Organize and manage buffets and banquets

  • Manage kitchen operations Security and safety :

  • Criminal record check Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Handling heavy loads

  • Physically demanding

  • Repetitive tasks

  • Standing for extended periods

  • Work under pressure

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 44 hours per week