food service supervisor

  • North Vancouver
  • Pine Sushi Square

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Ensure health and safety regulations are followed Work conditions and physical capabilities Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Financial benefits Gratuities Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week