chef

  • Richmond
  • Sea Harbour Seafood Restaurant

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Recruit and hire staff Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Creativity Work Term: Permanent Work Language: English Hours: 40 hours per week