Cashier and Cook

Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation guidelines
• Ensure proper storage and handling of food items
• Collaborate with the kitchen team to ensure timely and efficient food preparation
• Assist in the planning and execution of menu items
• Maintain a clean and organized work area
• Follow all restaurant policies and procedures

Skills :

• Strong knowledge of food handling and preparation techniques
• Experience working in a restaurant or similar fast-paced environment
• Ability to work well in a team and communicate effectively with colleagues
• Knowledge of food safety regulations and best practices
• Excellent attention to detail and organizational skills
• Ability to multitask and work efficiently under pressure
• Flexibility to work various shifts, including evenings, weekends, and holidays

Expected start date: 2023-12-17

Job Types : Full-time, Part-time, Permanent

Pay: $16.55-$16.65 per hour

Expected hours: 20 - 40 per week

Benefits :

• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Experience :

• Cooking: 1 year (preferred)

Language :

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person