cook

  • Richmond
  • Sushi Mura Restaurant Ltd

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Standing for extended periods Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week