Chef

Our People make us * Our Passion Drives us * Our Products Define usPosition Title: ChefLocation: Sketti & Ball CoJob type: Full-timeSalary Range: $50,000- $60,000 (commensurate with experience)Who We AreLegendary Hospitality restaurant group consists of Sketti & Ball Co, Stubborn Goat Gastropub, the BG, Salt Yard Social and Antojo Tacos + Tequila. Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.Our MissionTo create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.Our VisionTo be the best hospitality group in the worldOur Values1.Committed team of exceptional employees2. Treating everyone with dignity and respect3. Supporting local at every opportunity4. Continuously striving for improvement5. Delivering superior quality and consistencyJob DescriptionLegendary Hospitality in the heart of Downtown Halifax are looking for a Chef to join our team at the Sketti & Ball Co. We are looking for a passionate hard working individual to lead our back of house teams. Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.ResponsibilitiesSets up and stocks food items and other necessary suppliesPlan and direct food preparation and cooking activitiesResponsible for the day-to-day culinary operationsLead menu creation, food purchasing, and maintenance of quality standardsLead training of new personnel, coaching staff and monitor back of house performanceAdhere to company standards and service levels to increases sales and minimize costs, including food costs and labour costsEnsuring all members of the culinary team create dishes which meet our quality standardsResponsible for investigating and resolving complaints concerning food quality and service, including online reviewsEnsure a safe working and guest environment to reduce the risk of injury and accidents, including being responsible for promptly recording incident reports incase of injury to employees or guestsFollow and enforce our core values and deliver a Legendary experienceAbout you2+ years in an Italian focused venue is a must4+ years as a senior ChefExperience working in a fast paced and demanding environment with a high volume of guestsExperience with fresh pasta is an assetUnderstands the importance of compliance with regulations, policies and proceduresMust be punctual, reliable, have ability to work as a team and independently and have a strong work ethicIf you are interested please contact us by email or drop off a resume at our Central Office located at 1567 Grafton Street.Advanced english language skillsWork EnvironmentPhysical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements, and going up and down stairsMust be able to work outside for a prolonged period of timeMust be able to lift 40lbsUniforms provided by LHG must be worn during work hoursWork AuthorizationMust be authorized to legally work in CanadaJob Type: Full-timePay: $50,000.00-$60,000.00 per yearAdditional pay:Bonus payBenefits:Company eventsDental careDiscounted or free foodEmployee assistance programExtended health careOn-site parkingPaid time offStore discountFlexible language requirement:French not requiredSchedule:10 hour shift12 hour shiftDay shiftEvening shiftExperience:Chef: 4 years (required)Culinary: 2 years (required)Work Location: In person