cook

  • Kawartha Lakes
  • Symposium Café Restaurant

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Café Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Cuisine specialties International Work conditions and physical capabilities Physically demanding Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week