Cook

Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year Work setting :

• Restaurant Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas Supervision :

• Cook (general) Security and safety :

• Criminal record check Transportation/travel information :

• Own transportation

• Own vehicle Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Physically demanding

• Standing for extended periods

• Work under pressure Personal suitability :

• Flexibility

• Initiative

• Organized

• Reliability

• Team player Screening questions :

• Are you available for shift or on-call work?

• Are you currently legally able to work in Canada?

• Are you willing to relocate for this position?

• Do you have previous experience in this field of employment? Other benefits :

• Paid time off (volunteering or personal days)

• Parking available

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week