Cook

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work setting :

• Restaurant

• Urban area

• Hotel, motel, resort Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Organize and manage buffets and banquets Security and safety :

• Criminal record check Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Handling heavy loads

• Physically demanding

• Repetitive tasks

• Standing for extended periods

• Work under pressure Personal suitability :

• Client focus

• Organized

• Reliability

• Team player Health benefits :

• Dental plan

• Health care plan

• Vision care benefits Financial benefits :

• As per collective agreement Long term benefits :

• Group insurance benefits

• Life insurance

• Registered Retirement Savings Plan (RRSP)

• Work Term: Permanent

• Work Language: English

• Hours: 30 to 40 hours per week