Cook

  • halifax

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Train staff in preparation, cooking and handling of food

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Manage kitchen operations Work conditions and physical capabilities :

  • Repetitive tasks

  • Standing for extended periods

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week