Cook

Education: No degree, certificate or diploma

• Experience: 3 years to less than 5 years Work setting :

• Restaurant Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations Certificates, licences, memberships, and courses :

• Safe Food Handling certificate

• Food Safety Certificate Cuisine specialties :

• International Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Repetitive tasks

• Standing for extended periods

• Work under pressure Personal suitability :

• Organized

• Team player Other benefits :

• Other benefits

• Parking available

• Work Term: Permanent

• Work Language: English

• Hours: 32 hours per week