restaurant supervisor

  • Richmond
  • Kokoro Tokyo Mazesoba

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Staff in various areas of responsibility Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Work Term: Permanent Work Language: English Hours: 40 hours per week