Cook

Duties

• Prepare and cook a variety of dishes according to recipes and quality standards
• Follow proper food handling and safety procedures to ensure the health and safety of customers and staff
• Assist in the development of new menu items and specials
• Collaborate with the kitchen team to ensure smooth operation and timely service
• Maintain a clean and organized work area
• Monitor food inventory and communicate any shortages or needs to management
• Adhere to all sanitation and food safety regulations

Skills

• Previous experience in a kitchen or food service environment
• Strong knowledge of food handling, preparation, and cooking techniques
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and teamwork skills
• Knowledge of food safety regulations and best practices
• Ability to multitask and prioritize tasks effectively
• Flexibility to work evenings, weekends, and holidays as required

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types : Full-time, Part-time

Salary : $19.00-$24.00 per hour

Benefits : Discounted or free food Flexible schedule On-site parking free golf

Supplemental pay types:

• Tips

Education :

• Secondary School (preferred)

Experience :

• Cooking: 1 year (preferred)

Language :

• English (preferred)

Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Victoria, BC V8P 1T1 (required)

Available shifts and compensation: Available shifts on Wednesdays and Fridays. Compensation is $19.00 - $24.00/hour.

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