Cook

  • Sioux Lookout
  • Sioux Lookout Golf And Curling Restaurant

Education: Secondary (high) school graduation certificate

  • Experience: Experience an asset

  • or equivalent experience Work setting :

  • Restaurant

  • Room and board provided

  • Rural area Cook categories :

  • Cook (general) Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Order supplies and equipment

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Certificates, licences, memberships, and courses :

  • Cook Trade Certification

  • Workplace Hazardous Materials Information System (WHMIS) Certificate

  • Safe Food Handling certificate

  • Food Safety Certificate Cuisine specialties :

  • Canadian

  • International

  • Filipino cuisine Security and safety :

  • Criminal record check Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Handling heavy loads

  • Standing for extended periods

  • Work under pressure Personal suitability :

  • Dependability

  • Flexibility

  • Reliability

  • Team player Screening questions :

  • Are you currently legally able to work in Canada?

  • Do you have previous experience in this field of employment?

  • What is the highest level of study you have completed?

  • What is your current field of study?

  • Work Term: Temporary

  • Work Language: English

  • Hours: 80 to 84 hours bi-weekly