Cook

  • Sooke
  • Ml Sushi Take Out

Education:

  • Expérience: Education :

  • Secondary (high) school graduation certificate Tasks :

  • Determine the size of food portions and costs

  • Plan menus and estimate food requirements for their realization

  • Requisition food and kitchen supplies

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Inspect kitchens and food service areas

  • Order supplies and equipment

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas Cuisine specialties :

  • Japanese cuisine Experience :

  • 2 years to less than 3 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 30 to 40 hours per week