Restaurant Supervisor

Education:

• Expérience: Education :

• Secondary (high) school graduation certificate Work setting :

• Restaurant Tasks :

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Must have knowledge of the establishment's culinary genres

• Supervise and check assembly of trays

• Establish work schedules Supervision :

• 5-10 people

• Food service counter attendants and food preparers

• Kitchen and food service helpers Work conditions and physical capabilities :

• Fast-paced environment

• Tight deadlines

• Standing for extended periods Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player Experience :

• 1 year to less than 2 years

• Durée de l'emploi: Permanent

• Langue de travail: Anglais

• Heures de travail: 40 hours per week