Cook

Education: Secondary (high) school graduation certificate

• Experience: Experience an asset Work setting :

• Restaurant Cook categories :

• Cook (general) Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations Cuisine specialties :

• Canadian

• Greek

• European Security and safety :

• Criminal record check Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Handling heavy loads

• Physically demanding

• Standing for extended periods

• Work under pressure Personal suitability :

• Client focus

• Excellent oral communication

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player Health benefits :

• Dental plan Long term benefits :

• Group insurance benefits

• Other benefits

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week