bread baker

  • Guelph
  • Cobs Bread Clair Marketplace

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food safety/handling skills Administer first aid in emergency situations Food specialties Breads and rolls Desserts and pastries Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Screening questions Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week