restaurant manager

  • Ottawa
  • 12941261 Canada Inc

Education: Bachelor's degree Experience: 2 years to less than 3 years Work setting Urban area Various locations Budgetary responsibility $100,001 - $500,000 Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge MS Excel MS Office MS PowerPoint MS Word Spreadsheet Security and safety Criminal record check Transportation/travel information Valid driver's licence Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 40 hours per week