Part-time Server

Reports to: Executive Chef Job Summary: Under the guidance of the Executive Chef and Maitre'd (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures.

Job Duties:

• Perform all aspects of dining room service and resident functions, including table/tray presentation, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar/lounge areas.
• Assist with the preparation and presentation of food under the direction of the Chef.
• Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors.
• Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage.
• Clean and fill condiment containers.
• Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
• Maintain the highest standards of professionalism by following the Company dress code and/or wearing the Company uniform at all times.
• Attend staff meetings and participate in mandatory training as required.
• Other duties as assigned.

Performance Requirements

• Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices.
• Demonstrate the ability to interact effectively within the team, suppliers, residents and families as well as external service resources.
• Demonstrated ability to organize workload/multi-task.
• Ability to remain calm and poised in tense situations.

Smart Serve an assest.

Job Type : Part-time

Salary : $15.60-$16.58 per hour

Expected hours: 9 - 12 per week

Schedule:

• Evening shift
• Weekends as needed

Work Location: In person