food service supervisor

  • Surrey
  • Hanaya Japanese Restaurant

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervision Food and beverage servers Kitchen and food service helpers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week