Food Counter Attendant

  • fort saskatchewan

Education: No degree, certificate or diploma

  • Experience: Will train Tasks :

  • Bring clean dishes, flatware and other items to serving areas and set tables

  • Clear and clean tables, trays and chairs

  • Operate dishwashers to wash dishes, glassware and flatware

  • Replenish condiments and other supplies at tables and serving areas

  • Sanitize and wash dishes and other items by hand

  • Scour pots and pans

  • Keep records of the quantities of food used

  • Package take-out food

  • Portion and wrap foods

  • Prepare, heat and finish simple food items

  • Serve customers at counters or buffet tables

  • Stock refrigerators and salad bars

  • Take customers' orders

  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

  • Handle and store cleaning products

  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

  • Remove kitchen garbage and trash

  • Sharpen kitchen knives

  • Sweep, mop, wash and polish floors

  • Wash, peel and cut vegetables and fruit

  • Work Term: Temporary

  • Work Language: English

  • Hours: 30 to 40 hours per week