chef

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Supermarket/grocery store Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences, memberships, and courses  Food Safety Certificate Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Experience 1 year to less than 2 years Health benefits Health care plan Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week