Education: Secondary (high) school graduation certificate
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Experience: 7 months to less than 1 year
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or equivalent experience Work site environment :
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Noisy Work setting :
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Coffee shop Tasks :
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate and order ingredients and supplies
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Ensure food service and quality control
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Establish work schedules Supervision :
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5-10 people
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Food service counter attendants and food preparers Work conditions and physical capabilities :
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Standing for extended periods Personal suitability :
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
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Work Term: Permanent
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Work Language: English
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Hours: 30 hours per week