Education: Secondary (high) school graduation certificate
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Experience: 1 year to less than 2 years Work setting :
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Food service establishment
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Fast food outlet or concession
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Restaurant Tasks :
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate and order ingredients and supplies
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Ensure food service and quality control
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Must have knowledge of the establishment's culinary genres
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Establish work schedules Supervision :
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5-10 people Work conditions and physical capabilities :
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Fast-paced environment
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Work under pressure
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Standing for extended periods Personal suitability :
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player Green job :
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Involves duties and responsibilities that lead to positive environmental outcomes
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Work Term: Permanent
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Work Language: English
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Hours: 40 hours per week