Food Service Supervisor

Education: Secondary (high) school graduation certificate

• Experience: 2 years to less than 3 years Work setting :

• Food service establishment Tasks :

• Establish methods to meet work schedules

• Requisition food and kitchen supplies

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports Supervision :

• Food service counter attendants and food preparers Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Standing for extended periods

• Walking

• Attention to detail Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player

• Initiative

• Dependability Financial benefits :

• Group insurance benefits Support for newcomers and refugees :

• Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people :

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

• Work Term: Permanent

• Work Language: English

• Hours: 35 to 40 hours per week