Food Service Supervisor

  • fort saskatchewan

Additional Skills :

  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Establish methods to meet work schedules
  • Hire food service staff

Work Setting :

  • Fast food outlet or concession

Workers Supervised :

  • Kitchen and food service helpers
  • Food service counter attendants and food preparers
  • Cook (general)

Specific Skills :

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control

Work Conditions and Physical Capabilities :

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Tight deadlines

Ability to Supervise :

  • 1 to 2 people

Personal Suitability :

  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus