Food Service Supervisor

  • Halifax
  • Drift Restaurant

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

  • or equivalent experience Work site environment :

  • Noisy Tasks :

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Estimate and order ingredients and supplies

  • Ensure food service and quality control

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Must have knowledge of the establishment's culinary genres

  • Supervise and check delivery of food trolleys

  • Establish work schedules Supervision :

  • Food and beverage servers

  • Food service counter attendants and food preparers Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Standing for extended periods Personal suitability :

  • Efficient interpersonal skills

  • Flexibility

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week