Food Service Supervisor

  • Halifax
  • Byblos Holdings Limited

Education: No degree, certificate or diploma

  • Experience: 1 to less than 7 months Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate and order ingredients and supplies

  • Ensure food service and quality control

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Establish work schedules Work conditions and physical capabilities :

  • Fast-paced environment

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week