Food Service Supervisor

  • Red Deer County
  • Restaurex Corporation

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Work setting :

  • Restaurant Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate ingredient and supplies required for meal preparation

  • Ensure that food and service meet quality control standards

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Establish work schedules Supervision :

  • 3-4 people Work conditions and physical capabilities :

  • Fast-paced environment

  • Combination of sitting, standing, walking

  • Bending, crouching, kneeling

  • Physically demanding Personal suitability :

  • Client focus

  • Efficient interpersonal skills

  • Flexibility

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 35 hours per week