food service supervisor

  • Slave Lake
  • Edo Japan

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Walking Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week