Restaurant Manager

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting. At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include: • Competitive wages • Travel Fuel Allowance • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard • Discounts on Accommodations, Golf and Spa services & products • Friends and Family Rates for overnight accommodations • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room • Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc. • Team Member Activities and Department Incentives • Team Member Education Funding and Bursary Program • Team Member housing availability  Restaurant and Food Service Manager                                                NOC 60030                                                 1 vacancy   Company: Fox Harb’r Development Ltd O/A Fox Harb'r Resort Business Information: Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers guest accommodation, on-site golf, a full-service Spa, sport shooting, and dining. Business Address: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0 Work location: same as above Type of Employment: Full-time, year round Estimated Start Date: April 10th, 2024 Job Description: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions Requirements: - Education: Completion of a college or other program related to hospitality or food and beverage service management is usually required. -Experience: Responsible beverage service certification required ·         Several years of experience in the food service sector, including supervisory experience, are required. - Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Walking, Bending, crouching, kneeling - Personal suitability: Reliability, Organized, Team player, Dependability - Work Site Environment: Outdoors, Indoors - Language: Advanced level of English is required   Salary: $24.00 hourly, 40.00 hours per week. Benefits: ·        Transportation costs are covered if the worker needs to relocate ·        Accommodation is available for rent if required at a discounted rate ·        Team building opportunities ·        On-site recreation and activities Important Information: The position requires flexibility in scheduling based on business needs. Shiftwork weekend availability is a must. Apply by mail to: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0 Apply by fax to: (902) 257-1701 Apply by e-mail to: hr@foxharbr.com                                 * Please apply with the subject: Job Application – Restaurant and Food Service Manager                       Several years of experience in food service sector, including supervisory experience, are required. Strong leadership, interpersonal and communication skills Completion of a college or other program related to hospitality or food and beverage service management is usually required. Ability to work well under pressure in a fast-paced environment Ability to work independently and as part of a team effectively Ability to focus attention on guest needs, remaining calm and courteous at all times * Keen eye for detail, innovative and interested in creating a 5-star experience