Head Chef

Responsible for the overall success of the daily kitchen operations. Demonstrates talents by personally performing tasks and leading staff. Works to constantly improve guest satisfaction while maximizing the financial performance.

Responsibilities include and are not limited to:

• Planning and directing preparation and culinary activities
• Modifying menus or creating new ones that meet quality standards
• Estimating and managing food quantities and food/labour costs
• Supervise kitchen staff
• Recruit and manage kitchen staff
• Arrange equipment purchases and repairs
• Rectify arising problems or complains
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests

Requirements :

• Hands-on working experience as a head/executive Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs
• Hotel experience is an asset

Job Types : Full-time, Permanent

Salary : $48,000.00-$70,000.00 per year

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Ability to commute/relocate:

• Port Severn, ON L0K 1S0: reliably commute or plan to relocate before starting work (required)

Experience :

• Cooking: 5 years (preferred)

Work Location: One location