cook

  • Richmond
  • 1264991 Bc Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Work Term: Permanent Work Language: English Hours: 40 hours per week