Restaurant Cook

Education: Secondary (high) school graduation certificate

• Experience: 2 years to less than 3 years Work setting :

• Restaurant

• Urban area Cook categories :

• Cook (general) Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations Certificates, licences, memberships, and courses :

• Not required Cuisine specialties :

• Canadian Security and safety :

• Bondable Transportation/travel information :

• Public transportation is available Health benefits :

• Dental plan

• Health care plan

• Vision care benefits Long term benefits :

• Group insurance benefits

• Life insurance

• Other benefits

• Work Term: Permanent

• Work Language: English

• Hours: 35 hours per week